Hot Spinach Dip

Serve this with basic tortilla chips or thin, toasted baguette slices.

Ingredients:

10 oz package frozen spinach, thawed and drained
1 can Original Rotel, do not drain
2  8-ounce packages cream cheese, softened to room temp
1/4 (or more) cup heavy cream
1 large block Monterey Jack cheese, shredded

Heat oven to 400 degrees. Add all ingredients together in a bowl and mix well. Spread into oven-proof casserole dish. (Or mix ingredients right in the oven-proof dish you are going to bake the dip in.) Bake 20-25 minutes until bubbly and lightly browned on top.